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Mousseline pan
Falk’s bimetal construction, bonding solid copper to non-reactive stainless steel creates seriously intelligent cookware for professionals and enthusiasts alike. Designed specifically to enable whipping in recipes that require additions of eggs or cream, the higher sides easily accommodate the high volume of mousses and rubans. Possessing a curved silhouette to match the radius of the average balloon whisk, it’s a pleasing alternative to traditional straight-sided pans. The higher rim easily contains high volume, frothy mixtures with no danger of overflow.
Specifications
| Diameter | 16, 20 |
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